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Bob's Red Mill Pie Crust Gluten Free - 16.0 OZ

Condiments, Spice & Bake
Baking Dough & Mixes
14

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Rice Flour, Potato Starch, Tapioca Flour, Sugar, Rice Bran, Sea Salt, Xanthan Gum.

The Good

  • Fat Free
  • Low in Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Manufactured In A Facility That Uses Tree Nuts And Soy.

DIRECTIONS

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Nutritional Info
  • Serving Size
    28.0 g
    28.0 g

  • Serving Per Container
    16
    16

  • Amount Per Serving
    Prepared
    Dry

  • Calories
    240
    100

  • Calories from Fat
    140
    0

  • % Daily Value*
  • Total Fat 0g
    25%
    0%

  • Trans Fat 0g
    n/a
    n/a

  • Saturated Fat 0g
    40%
    0%

  • Cholesterol 0mg
    8%
    0%

  • Sodium 90mg
    4%
    4%

  • Potassium 0mg
    0%
    0%

  • Total Carbohydrate 24g
    8%
    8%

  • Dietary Fiber 0g
    n/a
    n/a

  • Sugars 2g
    n/a
    n/a

  • Protein 1g

  • Vitamin A
    6%
    0%

  • Vitamin C
    0%
    0%

  • Calcium
    0%
    0%

  • Folic Acid
    n/a
    n/a

  • Iron
    2%
    2%

  • Magnesium
    n/a
    n/a

  • Niacin
    n/a
    n/a

  • Phosphorous
    n/a
    n/a

  • Riboflavin
    n/a
    n/a

  • Thiamin
    n/a
    n/a

  • B12
    n/a
    n/a

  • B6
    n/a
    n/a

  • Vitamin D
    n/a
    n/a

  • Zinc
    n/a
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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